Monday, November 10, 2008

My Grandma's Baked Beans


This is a recipe from my Grandma Hoek, my Dad's mom. These beans are at every family gathering. They are awesome. -Kristin
48 oz. Campbell's Pork and Beans
1 1/3 c. dark brown sugar
1 3/4 t. dry mustard
3/4 c. and 1 T. ketchup
8 slices bacon, slightly cooked

  • Combine all ingredients except the bacon and place in a 9x13 pan.
  • Top with the slightly cooked bacon.
  • Bake 325 for 2 1/2 hours uncovered.

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