Thursday, May 6, 2010

Mediterranean Pasta

This is a pasta dish I created by mixing a couple different recipes. It is fantastic! -Kristin

3 1/2 c. uncooked penne or other larger noodle
1/3 c. butter
1 large onion, chopped
1/3 c. flour
2 c. chicken broth
14 oz. marinated artichoke hearts, drained and diced
4 c. chopped, fresh spinach
1 large tomato, diced
1 c. crumbled feta cheese (or more if desired)
3-4 cups diced cooked chicken
  • Cook pasta according to directions.
  • Meanwhile, melt butter in saucepan. Add the onion and saute for a couple minutes.
  • Stir in flour until blended; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or unitl thickened.
  • Stir in the artichoke hearts, spinach, tomato, feta cheese and chicken.
  • Combine all together with the noodles.
  • Place in a 9x13 pan and place under broiler for a couple minutes until top is bubbly and golden brown.