2 onions, chopped
6 carrots, chopped
6 stalks of celery, chopped
3 T. olive oil
2 T. butter
2 quarts of chicken broth
one pound of chicken breasts cut into small pieces
1/4 cup red lentils
1 1/2 cups of wild rice or rice of your choice, cooked according to directions
salt to taste
1 T. curry powder
8 oz. coconut milk, regular or lite
- Cook your rice.
- Saute onions, carrots, and celery in olive oil until soft.
- Stir in the butter and add the curry powder; cook for 5 minutes. (This infuses the oil with the curry powder.)
- Add chicken broth, lentils, and wild rice. Simmer for 30 minutes.
- Add diced chicken breast and coconut milk. Simmer gently for 10 minutes or until chicken is thoroughly cooked.