Tuesday, November 15, 2011

Creamy Jell-O Jigglers

I love Jell-O recipes! I found this great Jell-O cookbook at Goodwill and I want to try all the recipes! This one is so fun I can't believe I've never seen it before. I know it will become a family favorite.-Sarah

2 1/2 cups boiling water or juice
4 small or 2 large Jell-O boxes
1 cup cold milk
1 small box instant vanilla pudding

  • Mix Jell-O powder with boiling water until completely dissolved. Cool to room temperature.
  • Whisk pudding mix with milk until well blended, quickly pour into gelatin, whisk until incorporated. 
  • Pour into lightly greased 9x13 pan. Chill until firm. 

Pineapple Cheese Ball

I love the unusual combination of flavors in this appetizer. It's another great recipe from my mom's collection. I remember this from when I was growing up and I'm so glad I dug it out of my recipe box. It can be made with our without the pecans.-Sarah

2, 8 oz. packages cream cheese
1/4 cup sliced green onion
1/4 cup finely chopped green pepper
1 t. Lawrys
2 cups chopped pecans
8 oz. crushed pineapple, well drained

  • Mix all together and form into two balls. Serve with crackers.