2 1/2 cups boiling water or juice
4 small or 2 large Jell-O boxes
1 cup cold milk
1 small box instant vanilla pudding
- Mix Jell-O powder with boiling water until completely dissolved. Cool to room temperature.
- Whisk pudding mix with milk until well blended, quickly pour into gelatin, whisk until incorporated.
- Pour into lightly greased 9x13 pan. Chill until firm.