Tuesday, November 15, 2011

Pineapple Cheese Ball

I love the unusual combination of flavors in this appetizer. It's another great recipe from my mom's collection. I remember this from when I was growing up and I'm so glad I dug it out of my recipe box. It can be made with our without the pecans.-Sarah

2, 8 oz. packages cream cheese
1/4 cup sliced green onion
1/4 cup finely chopped green pepper
1 t. Lawrys
2 cups chopped pecans
8 oz. crushed pineapple, well drained

  • Mix all together and form into two balls. Serve with crackers.

No comments: