Wednesday, October 26, 2011

Easy Breakfast Danish

I found this awesome recipe on and it's a keeper. It was super easy to make and everyone who tried them loved them. I'd love to experiment with a little bit of pie filling on each one also. I'm not sure you could go wrong with these ingredients.-Sarah

2, 10 oz cans crescent rolls
8 oz. cream cheese, softened
1/2 cup sugar
1 t. lemon juice
1 t. vanilla
1 T. sour cream
1 cup powdered sugar
1 T. butter, softened
1/4 t. almond extract
1-2 T. milk
  • Preheat oven to 350 degrees. Lightly grease two cookie sheets.
  • Take crescent rolls out of can but don't unroll dough. Cut roll into 1/4 inch slices and lay on cookie sheets. Flatten each one slightly with your fingers.
  • In a small bowl beat the cream cheese, sugar, lemon juice, vanilla and sour cream until smooth. Spoon into the middle of each flattened crescent roll, dividing evenly.
  • Bake 10-15 minutes.
  • While danishes are cooling mix together the icing ingredients.
  • Once danishes are cool, drizzle with icing.

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