Friday, November 14, 2008

Potato Casserole

This recipe came from my Great Aunt, it's so warm and comforting. I'm sure you've had similar casseroles made with frozen hash brown potatoes, this is so much better! -Sarah

8-9 potatoes, cooked, skinned and diced
2 cups sour cream
1/3 cup minced onion or 5 t. dried onion flakes
1 can cream of chicken soup
1 1/2 cups shredded cheddar cheese
salt and pepper to taste (I start with 1 t. Lawrys season salt)

1/2 stick butter
crushed cornflakes

  • Mix all and top with buttered cornflakes. Bake at 350 degrees 45 minutes.

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