No Peek Chicken

I love this recipe. It is so easy and fast and everyone loves it! -Kristin

2 c. white rice
1 can cream of mushroom
1 can cream of celery
2 1/2 c. water
4-6 chicken breasts
1 envelope onion soup mix

• Mix rice, soups and water and spread into greased 9x13 dish.
• Place chicken on top and push into rice mixture.
• Sprinkle the onion soup mix over top.
• Cover tightly with foil and bake at 350 for 2 hours.
• It is called no peek chicken because you are not supposed to peek at chicken while it is cooking.