Saturday, November 15, 2008

No Peek Chicken

I love this recipe. It is so easy and fast and everyone loves it! -Kristin

2 c. white rice
1 can cream of mushroom
1 can cream of celery
2 1/2 c. water
4-6 chicken breasts
1 envelope onion soup mix
  • Mix rice, soups and water and spread into greased 9x13 dish.
  • Place chicken on top and push into rice mixture.
  • Sprinkle the onion soup mix over top.
  • Cover tightly with foil and bake at 350 for 2 hours.
  • It is called no peek chicken because you are not supposed to peek at chicken while it is cooking.

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