2 c. white rice
1 can cream of mushroom
1 can cream of celery
2 1/2 c. water
4-6 chicken breasts
1 envelope onion soup mix
- Mix rice, soups and water and spread into greased 9x13 dish.
- Place chicken on top and push into rice mixture.
- Sprinkle the onion soup mix over top.
- Cover tightly with foil and bake at 350 for 2 hours.
- It is called no peek chicken because you are not supposed to peek at chicken while it is cooking.