Friday, November 14, 2008

Pea Salad

This is a favorite of my husband, it's nice because you can make it ahead of time and refrigerate until ready to serve. -Sarah

2, 10 oz. packages frozen petite peas, thawed
2 cups chopped cauliflower
1/2 cup sliced green onions
1 cup cashew halves
1 1/2 cups Ranch salad dressing
1 cup sour cream

Mix all and chill. I like to add the cashews before serving, so they are crunchy.

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