Thursday, November 20, 2008

Corn Casserole

I LOVE this casserole! I hope other people love it as much as I do! -Sarah

1 cup sour cream
1/2 cup butter, melted
1 egg
1 can corn, drained
1 can creamed corn
1 small (those tiny Jiffy ones) box of corn muffin mix
1 cup shredded cheddar cheese

  • Mix together the sour cream, melted butter and egg. Stir in the remaining ingredients.
  • Pour into greased casserole dish or 8x8 pan.
  • Bake at 375 degrees for 45 minutes-1 hour, till it's firm and golden brown.

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