Friday, November 14, 2008

Mashed Potato Casserole

This is another great recipe from my Aunt Yvette. This is a unique dish, that is so simple and has so much flavor. My Sister makes this all the time. -Sarah

4 cups instant mashed potato flakes
3 3/4 cup water
5 T. butter
1 1/4 t. salt
1/2 cup milk
1 cup chip dip
8 oz. cream cheese
  • Beat cream cheese until smooth, add remaining ingredients and beat all until smooth. Spoon into greased 7x11 pan. Let chill at least 6 hours.
  • Bake at 350 degrees 45 minutes.

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