Saturday, November 15, 2008


This is my basic recipe that I use when I want traditional meatballs. It's great to have cooked meatballs in the freezer. I can whip up spaghetti and meatballs, meatball subs, or slice them in half for a pizza topping. I like to make these is large batches. -Sarah

1 pound ground beef
12 saltine crackers, crushed
1 egg
1 t. salt
1/4 t. pepper
1/4 t. oregano
1 small onion, finely diced or dried onion flakes

Combine all and shaping into balls. Bake in a 350 degree oven until cooked through.

No comments: