Wednesday, November 12, 2008

7 Up Jello Salad

This is an awesome jello salad recipe...I love this stuff! -Kristin

1 large lemon jello
2 c. boiling water
2 c. 7-UP
20 oz. crushed pineapple, drained and reserved juice
1 c. mini-marshmallows
2-3 cut up bananas

1/2 c. sugar
2 T. flour
1 c. of the reserved pineapple juice, if not enough add water to make a cup
1 egg

  • Mix jello and boiling water.
  • Then stir in 7-UP.
  • Stir in crushed pineapple, mini marshmallows and bananas.
  • Place in 9x13 dish and refrigerate overnight.
  • Cook and thicken the topping ingredients and refrigerate overnight.
  • The next day mix topping with 8 oz. cool whip and put on top of jello.
  • Chill till ready to serve.

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