Sunday, November 23, 2008

Tomatillo Guacamole

I serve this with Creamy Mushroom Quesadillas (recipe on blog) or with any Mexican dish. This is a unique sauce with great flavor! It's impressive like it took a lot of work, but it's easy, try it! -Sarah (confession...I got this recipe from Kristin)

3 avocados
1 pound tomatillo's husked, rinsed, and halved
2 garlic cloves, minced
1/2 cup sliced green onion
2 T. fresh lemon juice
1 large tomato, chopped
1 t. salt
1/2 t. pepper
1 jalapeno, seeded and minced
1/2 cup chopped cilantro

  • Blend all until smooth, adjust salt if needed. If you have ever had green salsa, this is the best you will ever taste!

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