Friday, November 14, 2008

Turkey Cranberry Wreath

This is a Pampered Chef recipe, which means it's really good! It looks like a lot of work but it isn't at all.-Sarah

2, 8 oz. packages crescent rolls
1/2 cup mayonnaise
2 T. Dijon mustard
1/2 t. pepper
2 cups diced, cooked turkey
1/2 cup diced celery
1/2 cup dried cranberries
4 oz. shredded Swiss cheese
1/4 cup chopped walnuts or pecans
1 egg, separated
  • Unroll crescent roll dough into 16 triangles.
  • On a lightly greased cookie sheet, make a sun shape, with 8 triangles, the tips pointed out. The center will be empty.
  • Attach the other 8 triangles of dough so the bottoms are sealed together. The triangles are pointed into the circle.
  • Mix all filling ingredients, except nuts and egg.
  • Spoon filling onto ring, sprinkle with nuts.
  • Fold triangle points in, alternating.
  • Lightly brush with beaten egg white and bake at 375 degrees for 25-30 minutes.

1 comment:

Dawn said...

Very tasty and even tastes great for leftovers!