Tuesday, November 11, 2008

Upside Down Sausage Pizza

This is one of my newly found and favorite recipes. It is so easy to put together and it tastes so delicious. This is another recipe I got from Robin Miller's quick fix meals that I changed just a bit. I use sweet Italian turkey sausage for this recipe. -Kristin

1# sweet Italian sausage, casings removed (or 1# ground beef)
1 c. onion, sliced
8 oz. mushrooms, sliced
1 c. pasta sauce
1 c. pizza sauce (recipe on blog)
1/2 c. black olives, sliced
16 oz. mozzarella cheese, shredded

2 eggs
1 c. milk
1 T. olive oil
1 c. flour
1/2 t. salt
1/4 c. Parmesan cheese, grated

  • Heat large skillet over medium heat. Add sausage and cook until browned and cooked through, breaking up meat as it cooks. Drain meat and return to pan.
  • Add onion and mushrooms and cook 2 minutes until soft.
  • Add sauces and olives and bring to simmer fro about 2 minutes.
  • Remove from heat and transfer to the bottom of a 9x13 baking dish.
  • Top with mozzarella cheese and then set aside.
  • In bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended.
  • Pour mixture over sauce in pan.
  • Sprinkle with Parmesan.
  • Bake at 400 for 25 minutes, our until golden brown.
  • Let stand for 5 minutes before slicing and serving.

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