Saturday, November 15, 2008

Rhubarb Custard Pie

This is my Dads and husbands favorite pie. I make this every year for Father's Day.  -Kristin

9 inch double pie crust

1 1/2 c. sugar
1/4 c. flour
1/4 t. nutmeg
dash of salt
3 eggs, beaten
4 c. (1 inch) pieces of rhubarb
2 T. butter

  • Place bottom crust into pie dish; set aside.
  • Mix together sugar, flour, nutmeg and salt.
  • Add the beaten eggs and stir till smooth.
  • Stir in rhubarb and pour into pie crust.
  • Dot with 2 T. butter and top with crust as a lattice top.
  • Bake at 400 for 50 minutes.

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