Rhubarb Custard Pie

This is my Dads and husbands favorite pie. I make this every year for Father's Day.  -Kristin

9 inch double pie crust

1 1/2 c. sugar
1/4 c. flour
1/4 t. nutmeg
dash of salt
3 eggs, beaten
4 c. (1 inch) pieces of rhubarb
2 T. butter

• Place bottom crust into pie dish; set aside.
• Mix together sugar, flour, nutmeg and salt.
• Add the beaten eggs and stir till smooth.
• Stir in rhubarb and pour into pie crust.
• Dot with 2 T. butter and top with crust as a lattice top.
• Bake at 400 for 50 minutes.