Thursday, November 13, 2008

Impossibly Easy Mocha Fudge Cheesecake

This is another Bisquick recipe. When I first made it, I was so impressed that I have made it multiple times. Try it for yourself! -Sarah

1 T. instant coffee granules
3 T. Kahlua
2, 8 oz. packages cream cheese, softened
3/4 c. Bisquick
3/4 c. sugar
1 t. vanilla
3 eggs
3 oz. semisweet chocolate, melted and cooled

Chocolate Topping
1 oz. semisweet chocolate, melted and cooled
2 T. powdered sugar
1 T. Kahlua
8 oz. sour cream
1 t. vanilla
-Stir first 3 ingredients together and stir into the sour cream and vanilla.

  • Heat oven to 350 degrees. Stir instant coffee granules into the Kahlua until dissolved.
  • Beat coffee mixture with the remaining ingredients about 2 minutes, until smooth. Pour into greased pie plate.
  • Bake about 35 minutes, until center is firm and puffed. Cool for 5 minutes.
  • Carefully spread with chocolate topping. Refrigerate at least 3 hours.

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