Friday, November 14, 2008

Strawberry Sauce

We have a tradition on the 4th of July, for breakfast we have Belgian waffles with this strawberry sauce, whipped topping and blueberries. This sauce is really yummy! -Sarah

3 cups fresh strawberries, washed and hauled
1/3 cup sugar
1/4 water
1 T. cornstarch
  • Crush 1 cup of strawberries. Combine with remaining ingredients. (except strawberries)
  • Cook over medium heat, stirring constantly until thickened. Boil and stir 1 minute.
  • Fold in remaining sliced berries.

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