Yvette is my Aunt, and she has been making these baked beans forever! I love these and they are definitely a family recipe. -Sarah
1 can baked beans
1 can butter beans, drained
1 can green Lima beans, drained
1 can kidney beans, drained
1 onion, chopped
1 cup brown sugar
1 t. garlic salt
1 t. mustard
1/4 cup vinegar
bacon
1 can baked beans
1 can butter beans, drained
1 can green Lima beans, drained
1 can kidney beans, drained
1 onion, chopped
1 cup brown sugar
1 t. garlic salt
1 t. mustard
1/4 cup vinegar
bacon
- Mix all and bake in a 9x13 pan for 1 hour. At 350 degrees.
- I usually use 1/2 cup brown sugar, depending on how sweet I want them. Also if you need to make a bigger batch of these my Mom will add a jar of Great Northern beans and add more seasonings. These are very versatile, and yummy!
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