Ravioli Casserole

I think this is a great recipe to take to a potluck, kids gobble it up! -Sarah

28 oz. spaghetti sauce
25 oz. frozen ravioli, any flavor, cooked and drained
2 cups cottage cheese
4 cups shredded mozzarella cheese
1/4 cup Parmesan

• Spread 1/2 cup spaghetti sauce in 9x13 pan and layer as follows:
• Half of cooked ravioli
• 1 1/4 cups spaghetti sauce
• 1 cup cottage cheese
• 2 cups shredded mozzarella
• Repeat layers, topping with Parmesan cheese
• Bake uncovered at 350 degrees for 30-40 minutes.