Friday, November 14, 2008

Pear Lime Salad

This is so good and refreshing. -Sarah
My husband says this is the best jello he has ever had! -Kristin
6 oz. lime Jell-O
2 cups boiling water
1 3/4 cup cold water
29 oz. can pear halves, drained and chopped

3 oz. package lime Jell-O
1 cup boiling water
2/3 cup cold water
8 oz. cream cheese
8 oz. Cool Whip
  • Dissolve 6 oz. Jell-O in 2 cups boiling water. Add cold water and two-thirds of diced pears.
  • Refrigerate until partially set, stirring to distribute pears. Let set in greased 9x13 pan.
  • Dissolve 3 oz. Jell-O in 1 cup boiling water, add cold water. Put in blender with cream cheese, blend. Pour into bowl and refrigerate until partially set. Fold in Cool Whip and remaining pears.
  • Spread over set Jell-O.
  • Refrigerate until firm.

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