Saturday, November 15, 2008

Grandma's Scalloped Potatoes

My Grandma made this a lot. She often made this when the family all got together. This is such a simple and awesome recipe for scalloped potatoes. It is great to bring to potlucks! The recipe calls for bacon but you can also use ham instead. This is one of our families favorite recipes. -Kristin

3 T. butter
2 T. flour
3 c. milk
2 t. salt
1/4 t. pepper
6 c. thinly sliced potatoes
4-6 slices bacon that have been partially fried
  • In saucepan mix melt butter and stir in flour until smooth.
  • Gradually whisk in milk and heat till smooth.
  • Stir in salt and pepper.
  • Stir in potatoes and boil in sauce for 7 minutes.
  • Place in lightly sprayed 9x13 pan and put bacon over top.
  • Bake at 350 for 1 hour.

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