Friday, November 14, 2008

Supper on a Stick

I loved this growing up and my kids love it now! Make sure to serve it with ketchup! -Sarah

1 pound ground beef
2/3 cup evaporated milk
1 egg
1 T. mustard
1/2 t. salt
1/8 t. pepper
8 oz. shredded cheddar cheese

1 loaf french bread, sliced in half and hallowed out

-Mix raw meat with remaining ingredients. Spoon into french bread. Wrap foil around bread.

-Bake at 350 degrees for 45 minutes.

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