Wednesday, November 12, 2008

Cheese Ball

This is a family tradition, which has also become a Fanksgiving tradition! It's really good any time of the year, but we tend to have it more around the Holiday's. My kids (and Kristin's) LOVE this! We serve it with plain old crackers. -Sarah

2, 8oz. packages cream cheese
2 small packages beef lunch meat, sliced into small pieces
green onions
Lawrys seasoning

Mix all together and form into a ball.

1 comment:

Kate said...

The reason my dip looks a bit darker is becase I put in 1 T. of worshishire. It makes it a bit saltier but tastier