This is another awesome dessert recipe that I grew up with. My Mom used to make this a lot. My brothers still ask her to make this for them, spoiled boys! It is so creamy and delicious. -Kristin
CRUST:
2 c. flour
2 sticks butter, melted
2nd LAYER:
1 package cream cheese
2 c. powdered sugar
2 c. Cool Whip
3rd LAYER:
1 can cherry pie filling
4th LAYER:
1 large package vanilla instant pudding
2 c. milk
5th LAYER:
sliced bananas
6th LAYER:
8 oz. container Cool Whip
CRUST:
2 c. flour
2 sticks butter, melted
2nd LAYER:
1 package cream cheese
2 c. powdered sugar
2 c. Cool Whip
3rd LAYER:
1 can cherry pie filling
4th LAYER:
1 large package vanilla instant pudding
2 c. milk
5th LAYER:
sliced bananas
6th LAYER:
8 oz. container Cool Whip
- Mix together crust ingredients and bake in 9x13 pan at 350 for 20 minutes; then set aside to cool completely.
- Mix together 2 layer ingredients with a mixer and spread on cooled crust.
- Spread cherry pie filling over.
- Mix together with mixer the vanilla pudding and milk and spread over pie filling.
- Cover with a layer of sliced bananas.
- Cover bananas with Cool Whip.
- Chill till ready to serve.
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