Thursday, November 13, 2008

Lasagna Casserole

My family loves this dish, the noodle layer is creamy and cheesy! For simple ingredients this dish has a special flavor. This is great to bring to a potluck it's economical and yummy! -Sarah

1 pound ground beef
28 oz. spaghetti sauce
1 cup pizza sauce
4 oz. can sliced mushrooms
12 oz. egg noodles
24 oz. cottage cheese
16 oz. sour cream
8 oz. mozzarella cheese, shredded
3/4 t. salt
1/4 t. pepper
  • Brown beef, drain. Add spaghetti sauce, pizza sauce, and mushrooms.
  • Cook noodles, drain. Mix cottage cheese, sour cream, 1/2 mozzarella and noodles. Add salt and pepper.
  • In a 9x13 pan layer: 1/3 sauce mixture, 1/2 noodle mixture, repeat ending with sauce mixture.
  • Top with remaining mozzarella.
  • Cover with foil and bake until heated through, about 1 hour at 350 degrees. Remove foil and bake until cheese is browned.

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