Thursday, November 20, 2008

Blueberry Sauce

This is so yummy! I serve it on any pancakes, waffles or french toast. I love it on pieces of German Pancake (recipe on blog) too. -Sarah

10 oz. blueberries (fresh or frozen)
1/2 cup water
1/2 cup sugar
1 T. cornstarch
1 T. lemon juice

  • Combine all ingredients in a small saucepan. Stir well.
  • Heat and stir over medium heat until boiling. Simmer about 5 minutes, until thick and syrupy.

No comments: