Wednesday, November 12, 2008

Eggnog Pudding

I got this recipe from a Taste of Home magazine, the first time I made it, I knew it was a keeper. I've been making this for years and the only thing that's changed is that 1 batch isn't enough for my family! -Sarah

1 small box instant vanilla pudding (4 serving size)
2 cups milk
1/2 t. nutmeg
1/4 t. rum extract

  • Combine all and beat for 2 minutes.

No comments: