Elephant Ear Cheesecake

We have been making this recipe for years...(BK-before kids when we could enjoy the whole 9x13 pan between ourselves and husbands! Now we have to share it!) I first had it at a party, my friend Jodi made it. I had to have the recipe and have been making it ever since. This is one of the most asked for recipes I have! Everyone loves this stuff! -Kristin

2 packages crescent rolls
2 (8oz) packages cream cheese, softened
1 c. sugar
1/2 t. almond extract
1 t. vanilla
1 egg white
1/2 c. sugar
1 t. cinnamon

• Press 1 package of crescent rolls on bottom of 9x13 pan; set aside.
• Blend together the cream cheese, sugar, almond and vanilla and spread on top of crescent roll layer.
• Press other package of crescent rolls on top of cream cheese layer; set aside.
• Beat the egg white and spread on top of crescent roll.
• Mix together sugar and cinnamon and sprinkle it over the top of the egg white.
• Bake 350 for 20-30 minutes.