Friday, November 14, 2008

Pumpkin Blueberry Streusel Muffins

I know that this sounds like a strange combination, but you just have to give these a try! This is probably my favorite muffin recipe! Now I want one! -Sarah

1 1/4 cup flour
1 cup sugar
1 t. cinnamon
1/2 t. nutmeg
1/8 t. cloves
1/2 t. baking soda
1/2 t. salt
3/4 cup pumpkin
1 egg
1/4 cup oil
3/4 cup blueberries

Streusel Topping:
1/8th cup sugar
1 T. flour
1/4 t. cinnamon
1 T. butter, softened
-Mix with fork until crumbly

  • Combine dry ingredients.
  • Combine wet ingredients.
  • Stir together until just moistened. Fold in blueberries.
  • Spoon into 9 greased muffin tins. Sprinkle with streusel mixture.
  • Bake at 350 degrees for 20 minutes.

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