Wednesday, November 19, 2008

Beer Bread

I got this recipe from a Robin Miller episode on Food Network. I changed it a bit to make it a little better. This recipe is perfect, easy and great with any meal. You can use any beer you want. -Kristin

2 1/4 c. flour
5 T. sugar
1 T. baking powder
1/2 t. baking soda
1/4 t. salt
12 oz. beer
2 T. butter, melted or olive oil

  • Mix together flour, sugar, baking powder, baking soda and salt.
  • Make a well in center and add beer and melted butter or olive oil and mix until blended.
  • Pour into greased 8 inch loaf pan and bake in 400 degree oven for 45 minutes until golden brown.

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