Friday, November 14, 2008

Glazed Fruit

This is a recipe from my husband's Aunt Jan. It's a fruit salad with a yummy glaze! -Sarah

1 large can pineapple chunks
2 large cans of mandarin oranges
1, 3 oz. package vanilla pudding (cook and serve)
  • Drain fruit, reserving juice in a small saucepan. Add dry pudding mix and cook, stirring slowly until mixture is thickened. Cool.
  • Add oranges and pineapple to glaze. Refrigerate overnight.
  • Before serving add additional fruit. I usually use canned peaches, canned pears, grapes, strawberries and bananas.

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