Wednesday, November 19, 2008

Cheesy Potato Skins

These are the best potato skins I have ever had! I make them for a special lunch sometimes for my boys. They are so yummy! -Sarah

4 large potatoes, cooked and cooled
melted butter
shredded cheese
crumbled bacon
sliced green onions
sour cream

  • Heat oven to 375 degrees.
  • Cut each potato lengthwise, then each half lengthwise again.
  • Scoop pulp out, leaving 1/4 inch shell.
  • Place potato shells skin side down on rack in broiler pan (or cookie sheet).
  • Cook, 4-5 inches from heat for 8-10 minutes until crisp.
  • Sprinkle with bacon and cheese and melt.
  • Serve with desired toppings.

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