Prego Lasagna

This is a really easy way to have lasagna on a weeknight. I've been making this since the boys were little, although we eat a lot more of it now! I love how the noodles are uncooked when it goes in the oven and perfectly soft when it's done. We really like this yummy dish. -Sarah

28 oz. jar Prego spaghetti sauce
1 # ground beef, cooked and drained
6 uncooked lasagna noodles
15 oz. ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup Parmesan cheese

• Mix together the spaghetti sauce and cooked ground beef.
• In a greased 11x7 pan layer in this order:
• 1/3 of the spaghetti sauce
• 3 lasagna noodles
• ricotta cheese
• 1 cup mozzarella
• Parmesan cheese
• 1/3 of spaghetti sauce
• 3 lasagna noodles
• remaining 1/3 spaghetti sauce
• Cover tightly with foil. Bake at 375 degrees for 1 hour, top with remaining mozzarella cheese and melt.