Wednesday, November 19, 2008

Prego Lasagna

This is a really easy way to have lasagna on a weeknight. I've been making this since the boys were little, although we eat a lot more of it now! I love how the noodles are uncooked when it goes in the oven and perfectly soft when it's done. We really like this yummy dish. -Sarah

28 oz. jar Prego spaghetti sauce
1 # ground beef, cooked and drained
6 uncooked lasagna noodles
15 oz. ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup Parmesan cheese
  • Mix together the spaghetti sauce and cooked ground beef.
  • In a greased 11x7 pan layer in this order:
  • 1/3 of the spaghetti sauce
  • 3 lasagna noodles
  • ricotta cheese
  • 1 cup mozzarella
  • Parmesan cheese
  • 1/3 of spaghetti sauce
  • 3 lasagna noodles
  • remaining 1/3 spaghetti sauce
  • Cover tightly with foil. Bake at 375 degrees for 1 hour, top with remaining mozzarella cheese and melt.

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