Friday, November 14, 2008

Butternut Squash Souffle


This is a hit every time I serve it. Another great recipe from Family Fun Magazine. -Sarah

2 cups cooked, mashed butternut squash
3 T. butter, softened
3/4 cup sugar
1/3 cup milk
1/2 t. salt
1 t. cinnamon
1/4 t. nutmeg
3 eggs
1 t. vanilla

  • Heat oven to 325 degrees. Grease 1 1/2 quart casserole dish.
  • Combine all ingredients in a large bowl. Beat with mixer until well combined.
  • Bake at 325 degrees for 75 minutes, until set.

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