Thursday, November 20, 2008

Tex Mex Layer Dip

I know there are many versions of this recipe out there, this is how I make it, sometimes I leave out the guacamole layer. I have made this many times over the years and everyone loves this filling dip! I'm usually asked to bring it to my Mom's around the holidays. -Sarah

2 cans refried beans, warmed with a little taco seasoning mixed in for flavor
2 cups sour cream (thinned with some Ranch dressing for flavor and a more spreadable consistency)
2 medium avocados, diced
shredded cheddar cheese

Layer in order in a 9x13 pan. I then add desired toppings:
sliced green onions
diced tomato
sliced black olives (I put the olives on 1/2 of the dip)

Serve with plenty of tortilla chips.

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