Saturday, November 15, 2008

Oven-Baked Herb-Crusted Chicken

I got this recipe from Food Network's Robin Miller and it is awesome. -Kristin

1/2 c. flour
1 t. garlic powder
1 t. onion powder
1 t. mustard powder
1 t. dried oregano
1 t. dried thyme
1 t. salt
1/2 t. black pepper

4-6 skinless, boneless chicken breast halves

  • Mix flour and seasonings, divide into 2 large Ziplock bags.
  • Then place half of the chicken in each bag and shake to coat.
  • Transfer chicken to baking sheet and spray the tops of the chicken with olive oil cooking spray.
  • Bake at 400 for 25-30 minutes or until chicken is golden brown and cooked through.

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