Double Decker Finger Jello

This stuff is good, and it looks so cool! -Kristin

3 envelopes Knox (unflavored) gelatin
3 small packages Jello
2 1/2 cups boiling water
1 c. heavy cream

• Combine Knox and jello.
• Add boiling water and stir to dissolve.
• Stir in cream and then pour into 9x9 glass baking dish.
• Refrigerate till set. It looks cool when it is set, the cream forms a lighter layer on the top and then the color of the jello on the bottom.