Pumpkin Muffins

These are yummy! I adapted this recipe off of the Food Network site from the chef Ellie Krieger. -Kristin

1 c. flour
1 c. whole wheat flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves
1/8 t. nutmeg
3/4 c. brown sugar
3 T. molasses
1/4 c. canola oil
2 eggs
1 c. pumpkin
1 t. vanilla
3/4 c. milk

• In bowl, whisk together the flours, baking soda, salt, cinnamon, ginger, cloves and nutmeg; set aside.
• In a large bowl whisk together the sugar, molasses, oil and 1 egg until well combined.
• Then add other egg and whisk well.
• Whisk in pumpkin and vanilla.
• Alternating flour and buttermilk, whisk in till just combined.
• Pour into greased muffin pans and tap on counter to remove air bubbles.
• Bake 400 for 20 minutes. Let cool 15 minutes and then remove from pan.