Mexican Dip

This is a recipe from my cousin's wife, Tracy. She made it for a family get together and I had to have the recipe. It's one of those hearty dips that could almost be a meal, but I love to have with a bunch of appetizers, so there is some protein in the mix. -Sarah

1 pound ground chuck
1 bottle chili sauce
1 can refried beans
1 can hot chili beans
8 oz. mozzarella cheese, cubed
1/2 package Mild-Mexican Velveeta

• Brown and drain ground beef.
• Put all ingredients into a crock pot.
• Cook until all cheese is melted and dip is heated through. This will take about 3 hours.
• Serve with tortilla chips.