Tiajuana Taxi

I made this recipe many years ago when we were trying to eat healthier, I can't count how many times I've made it since, it's a great snack! -Sarah

2 cans black beans

2 cups diced sweet onion

1 cup diced red pepper

1 cup diced green pepper

1 cup diced celery

2 cups frozen corn, thawed

2 garlic cloves, minced

1/2 cup olive oil

1/2 cup red wine vinegar

2 t. salt

1/2 t. pepper

4 T. chili powder

1 T. cumin

1 T. sugar

10 drops Red Hot

Mix all and refrigerate, this tastes best after it's sat for awhile. Serve with tortilla chips.