This is a fantastic glaze for a ham, my favorite is the butt ham. I buy them whenever they are on sale and like to keep one in the freezer, great leftovers! Make sure to keep the bone in the freezer to make "Red Beans and Rice" with. -Sarah
1/4 cup brown sugar
1 T. cornstarch
1/4 t. salt
8 oz. crushed pineapple
2 T. lemon juice
1 T. mustard
Mix all in a small saucepan, cook and stir till thickened. Adding some pineapple juice if too thick.
Cook ham at 325 degrees for 15 minutes/# of meat. Spoon glaze over ham for about last hour of cooking.
1/4 cup brown sugar
1 T. cornstarch
1/4 t. salt
8 oz. crushed pineapple
2 T. lemon juice
1 T. mustard
Mix all in a small saucepan, cook and stir till thickened. Adding some pineapple juice if too thick.
Cook ham at 325 degrees for 15 minutes/# of meat. Spoon glaze over ham for about last hour of cooking.
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