Parmesan Roasted Asparagus

I love asparagus when it's fixed this way, my kids love asparagus any way it's fixed. I personally use Asiago cheese, I prefer the flavor to Parmesan. -Sarah

2 1/2 pounds asparagus (about 30 large)
2 T. olive oil
1/2 t. kosher salt
1/4 t. pepper
1/2 cup freshly grated Parmesan or Asiago cheese

• Preheat oven to 400 degrees.
• If stalks are thick, peel bottom half with a vegetable peeler.
• Lay in a single layer on jelly roll pan and drizzle with olive oil. Sprinkle with salt and pepper.
• Roast for 15-20 minutes.
• Sprinkle with cheese, return to oven for another minute to melt cheese.