Saturday, October 11, 2008

Horseradish Meatloaf

When I first tried this recipe I wasn't sure if the kids would like the horseradish flavor, we all instantly loved it and this meatloaf became our new favorite meatloaf recipe. -Sarah

2 pounds ground chuck
2 eggs, lightly beaten
1/2 cup dry breadcrumbs
1/2 cup ketchup
1 T. horseradish
2 t. Worcestershire sauce
2 t. salt
3 T. brown sugar
1/2 t. pepper
1/2 t dry mustard powder
1 clove garlic, minced
minced onion

1/2 cup ketchup
3 T. brown sugar
1 T. horseradish
2 t. brown mustard
1/2 t. mustard powder

Preheat oven to 375 degrees.
  • Mix all and form into loaf shape and place in 9x13 pan.
  • Mix sauce ingredients, spoon 1/2 over loaf.
  • Bake loaf for 50 minutes.
  • Spoon remaining sauce over loaf and bake 10 more minutes.

1 comment:

Jude said...

Just about to make this after looking at 100's of recipes this sounds the best... will let you know how it was