Chicken Parmesan

This is great served with angel hair pasta that has been tossed with olive oil. -Kristin

14 oz. can crushed tomatoes

6 ounce can tomato paste
2 t. dried basil
2 t. dried oregano
1 t. garlic powder
1/2 c. flour
1/2 t. salt
1/4 t. pepper
1 lightly beaten egg
1/2 c. seasoned dry bread crumbs
4-6 chicken breasts
8 oz. shredded mozzarella cheese
1-2 T. olive oil

• Preheat the oven to 400. Coat a 9 x 13 pan with cooking spray.
• In saucepan combine the tomatoes, paste, basil, oregano and garlic powder. Set over medium heat and bring to simmer for about 10 minutes.
• Meanwhile, in a shallow dish combine the flour, salt and pepper.
• In another shallow dish place lightly beaten eggs.
• In another shallow dish place seasoned bread crumbs in.
• Dredge the chicken in the flour, evenly coating both sides and tapping off any excess. Dip both sides of the flour coated chicken in the eggs and then in the bread crumbs.
• Heat olive oil in skillet over medium high and brown chicken on both sides; about 2-3 minutes each side.
• Transfer chicken to the 9 x 13 and top with the sauce.
• Cover with foil and bake 20 minutes. Then uncover, sprinkle with cheese and bake for 5-10 minutes more until chicken is cooked through and the cheese is golden and bubbly.