This is extremely yummy! A great side dish that everyone loves. I love that it goes together quickly. -Sarah
8 medium potatoes, peeled and cubed
1/2 cup sour cream
1/3 cup butter
1 t. salt
1/4 t. pepper
1 cup shredded cheddar cheese
- Place potatoes in pan and cover with water. Bring to a boil and cook till tender.
- Drain and mash potatoes. Add sour cream remaining ingredients, beat till smooth and fluffy. Check seasonings and transfer to a greased 2 1/2 quart casserole dish.
- Bake, uncovered, at 325 degrees for 20 minutes till heated through.
*Sometimes I'll sprinkle this with more cheese when it comes out of the oven. Also, this is great to make ahead and refrigerate. Just make sure it's heated through when you pull it out of the oven.
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