3 cups cooked black beans
3 T. oil
1 medium onion, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 carrot, chopped
2 cups chicken broth
lemon juice to taste
-In a large skillet heat oil, add veggies, saute till almost tender.
-Add beans to veggies. Add broth to pan, cover and simmer till all is tender tender. Remove from heat and cool slightly.
-Puree soup in blender in batches. (After it is pureed you can use a food mill to strain any skins off.- I don't think it is necessary but you can if you want)
-Return to pan, add lemon juice.