My Birthday is in the Summer, and I often requested these kabobs for my Birthday dinner. My favorite part is the mushrooms! Now I make these for my family. -Sarah1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup oil
1 t. dry mustard powder
1 T. brown sugar
1/2 t. ground ginger
1/2 t. garlic salt
- Simmer ingredients 5 minutes and cool.
- Marinade chicken breast cubes in half the marinade for at least 1 hour.
- Make kabobs with chicken and desired veggies. My Mom always used fresh mushrooms, green peppers and pineapple, with the chicken. Don't forget to brush the kabobs with reserved marinade while grilling.
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